It can be difficult to buy a best olive oil from puglia online without feeling anxious. There are a lot of things to consider before finalizing your purchase. For example, you might worry about how the product will arrive or if it’s good enough for your needs. It’s also hard to know if the company is reliable. To help you feel more confident in your purchases, we’ve made a list of top 10 best olive oil from puglia for our readers.
Review of Best Olive Oil From Puglia
Top Pick
1. DeCarlo Classico | Extra Virgin Olive Oil | 1 Liter …
- Brand: DeCarlo Classico
- Manufacturer: DeCarlo of Puglia
Features
- DeCarlo olive oil was featured in the book Extravirginity
- High polyphenols, low acid, and heart healthy
- good source of hydroxytyrosol
- Ogliarola Barese (70%) and Coratina (30%)
- 1 Liter, Artisanal olive oil, freshest harvest
Best Quality
2. Oilala Extra Virgin Olive Oil, Robust Flavor, 2022 Gold Medal …
- Brand: Oilala
- Manufacturer: Oilala
- Dimensions: Height: 12.598425184 Inches Width: 3.149606296 Inches Length: 3.149606296 Inches
Features
- PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
- HARVEST 2022/23- Get the freshest oil possible with the 2022/23 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a high polyphenol count
- AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition! For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO’s.
- FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
- BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift.
Recommended
3. Pomona Organic Extra Virgin Olive Oil, 2021/2022 Harvest, Monovariety Coratina …
- Brand: Pomona Organic
- Manufacturer: Pomona Organic
- Color: Olive
- Dimensions: Height: 11.2 Inches Width: 8.26 Inches Length: 8.66 Inches
Features
- TASTING NOTES: Pure Italian organic extra virgin olive oil that has a complex and refined flavor on the palate. Due to the high concentration of polyphenols, Pomona’s EVOO stands out for its intense, slightly bitter and typically spicy fruitiness. Harmonized vegetable notes of tomato and artichoke are noticeable in the taste as well.
- PRODUCT OF PUGLIA/APULIA ITALY: Organic olive oil that comes from a family farm in Puglia, Italy. The Coratina olives are harvested by hand in the Daunian Mountain region of Italy, delivering you the highest of quality extra-virgin olive oil.
- COLD-PRESSED: Pomona’s Organic Extra Virgin Olive Oil is cold-pressed and extracted under 80°F (27°C). Cold pressed olive oil can be a better alternative to olive oils treated with heat, as it is rich in Vitamins E which can make hair and skin healthier as well as healthy fats which can promote heart health.
- INGREDIENTS: Olive oil extra virgin made with 100% Coratina olives from Italy, cold-pressed and features a unique golden color with some olive reflection.
- HEALTH BENEFITS: Our authentic, USDA organic extra virgin olive oil can bring many health benefits. Extra virgin olive oil is the variety of olive oil that best preserves antioxidants. The large amount of antioxidants in EVOO can protect your body against free radicals, molecules responsible for aging, illnesses, and cell damage.
4. Evoo Extra Virgin Olive Oil from Puglia. Cold pressed olive …
- Brand: Costabile
- Manufacturer: Costabile
Features
- SINGLE ESTATE EVOO EXTRA VIRGIN OLIVE OIL FROM ITALY: we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness.
- ALL-NATURAL ORGANIC COLD PRESSED OLIVE OIL: Our organic evoo extra virgin olive oil is free from GMO, artificial additives, fertilisers, growth promotors and herbicides.
- HEALTHY FATS, HEALTHY LIFE: Our 100% italian olive oils are extremely rich in polyphenols (>620mg/kg).
- MEDIUM INTENSITY, BALANCED FLAVOR FOR YOUR DISHES: Our organic olive oil cold pressed is so versatile. You can use it to enhance your salads, soups, meat, fish, pasta, pizzas, for cooking and baking.
- FOR MOST DIETS: Our organic polyphenol rich olive oil can be used for any healthy food: vegan, kosher, gluten-free and keto meals; even for baking healthy cookies!
- ITALIAN OLIVE OIL FOR DRESSING AND FINISHING: use our gourmet olive oil on salads, meat, poultry, fish, seafood, veggies, bread dipping and on most dishes.
- SIGNATURE BLEND FROM PUGLIA: this EVOO captures the distinctive flavors and aromas of Coratina, Leccino, Ogliarola, and Frantoio olives, expertly combined for a harmonious taste experience.
5. Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from …
- Brand: MURAGLIA ANTICO FRANTOIO
- Manufacturer: MURAGLIA ANTICO FRANTOIO
Features
- 100% ITALIANO: located in Apulia (Puglia) often referred as the Italian capital of extra virgin olive oil, Frantoio Muraglia (Muraglia Mill) has been growing its olives in the family groves for 5 generations. Single origin, from the family grove to the family mill. 100% Italian, 100% Apulian as assurance of quality and genuineness.
- CORATINA MONOCULTIVAR: Intense fruity is a single varietal EVOO obtained exclusively from the acclaimed “Coratina” olive varietal representative of Apulia that incorporates the highest content of phenolic compounds. Muraglia Intense fruity EVOO is characterized with fruity notes of green olives, of freshly-cut grass and bitter almonds followed by a hint of spicy bitterness due to the high concentration of polyphenols.
- FIVE GENERATION TRADITION: the family still processes its oil following traditions of the ancient Apulian oil masters, just as Nonno Savino first established 5 generations before. The olives are typically hand harvested from secular trees in early October, when they are still green, firm, fresh and hold a higher polyphenol count. To obtain the Pitted EVOO the olives are FIRST PITTED and then cold pressed rigorously within 24 hours from harvest to seal the lower acidity.
- VERSATILE, HEALTHY and DELICIOUS: a Premium Gourmet Italian extra virgin olive oil great source of powerful antioxidants and healthy fats, staple of the Mediterranean diet. A genuine, aromatic product that gives flavor to any dish and preparation. It pairs perfectly with steamed and grilled vegetables, tomato salads, legume soups, drizzled raw on grilled red meats fish and pastas to add rich, peppery and fruity layers of flavor.
- HAND-MOULDED AND DECORATED BOTTLES: this item represents an extraordinary Extra Virgin Olive Oil and a collectable piece of design all together and it comes in a beautiful and elegant gift box. It combines the tradition of Apulian pottery art and excellence in olive oil crafting and is a unique and stunning gift for foodies and for any occasion.
6. Taralli with Olive Oil from Puglia, Italy. (Pack of 2), …
- Brand: Mantova
- Manufacturer: CAI
- Dimensions: Weight: 0.4375 Pounds `
Features
- All Natural Ingredients: wheat flour, white wine, olive oil, extra virgin olive oil, salt
7. Oilala Extra Virgin Olive oil Peranzana, 2022/23 Harvest! low Acidity, …
- Brand: Oilala
- Dimensions: Height: 11.81102361 Inches Width: 7.87401574 Inches Length: 7.87401574 Inches
Features
- PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
- BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift.
- FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
- HARVEST 2022/23- Get the freshest oil possible with the 2022/23 harvest of Oilala’s Peranzana. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality.
- DELICATE OIL- The Peranzana variety is best used for flavoring lighter dishes, where you dont want to overpower the food. Best used on dishes such as fish, cream soups, pasta, and salads. Even ice cream and cakes will benfit from this wonderful oil.
8. Guglielmi Le Monocultivar Peranzana Extra Virgin Olive Oil from Puglia, …
- Brand: Guglielmi
- Manufacturer: Olio Guglielmi
Features
- Harvest Date: Fall 2021
- Monocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss
- This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours
- A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen
- You’ll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter
- The latest oils from Olio Guglielmi, the ‘Le Monocultivar’ line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola
- They come to life on the label with evocative characters that express the organoleptic characteristics of the oil
- The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles
9. Guglielmi Le Monocultivar Ogliarola Extra Virgin Olive Oil from Puglia, …
- Brand: Olio Guglielmi
Features
- Harvest Date: Fall 2021
- You will remember Monocultivar Ogliarola
- Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed
- Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents
- Noted for its refinement on the palate, this oil shows off the elegant side of the Puglian countryside
- The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola
- They come to life on the label with evocative characters that express the organoleptic characteristics of the oil
- The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles
10. Taste of Italy, Extra Virgin Olive Oil Gift Set, Experience …
- Brand: BASSO 1904
- Manufacturer: BASSO 1904
Features
- OIL#1 RAVECE: This oil has a slightly herbaceous aroma and strong green tomato, artichoke and tomato leaf notes. Ravece oil has a quite intense green color.. Capania, Avellino Province
- OIL#2 NOCELLARA: When tasted, this oil is quite complex, presenting fresh vegetal notes, tomato and herbs. Its bitter and spicy notes are of medium-high and persistent intensity.. Nocellara del Belice oil by BASSO has an intense green color. Sicily
- OIL#3 OLIAROLA: Its bitter and spicy taste is embellished with pleasant sweet almond tones. Ogliarola olives has a golden yellow color with light green hues. Puglia, Bari Provence
- OIL#4 CORTINA: The taste is bitter and spicy intense, typical of this variety, and it is accompanied by pleasant artichoke or bitter vegetable notes. Coratina oil has an intense green color with golden shades. Puglia, North Barese
- OIL#5 CAROLEA: This oil is harmonious at the taste, with a bitter, spicy and balanced flavor and with sweet almond tones. The oil produced with Carolea olives has a yellow color with green hues. Calabria, Cosenza e Catanzaro Province
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Final Words
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